Steps
- 1
Chop the onion finely and fry in a saucepan with oil till golden brown.
- 2
Cut the green pepper and tomatoes into cubes and add them to the brown fried onions and allow them to cook.
- 3
If the tomatoes and green pepper are lightly cooked add the beans and cayanne and a pinch of black pepper.
- 4
Add water and let it boil.
- 5
After boiling add the rice untill it cooks.
- 6
Serve the hot bean rice and enjoy.
Similar Recipes
More Recipes
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Brandy T.
-

Bacon Cheddar Crescent Grilled Cheese
StephieCanCook
-

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Angela Mertoyono
-

Richard Scott Cunningham
-

fenway
-

Ashvini Singh
-

Keep Peace
-

Charu Pankaj Agarwal
-

Wiu Fried/ Small Fried Fish with Ugali
Winny Edward -

Restaurant style Methi Matar Malai
Nita Bhatia -

Carl Kanotha
-

Charu Pankaj Agarwal
-

Kamau kelvin -

Nwanne
-

Pomegranate idli from leftover rice and wheat flour
Zulekha Bose




Comments