Yuuka'

salmon • salmon roe • vegetables • rice • rice vinegar • sugar • salt • eggs • sugar

⁄2 Chinese cabbage • mushroom • slice beef • udon noodles • ⁄2 onion • ⁄2 carrot • soy sauce • ⁄2 mirin • ⁄4 sugar • ⁄4 water

Regular firm tofu • flour • egg • grated daikon (raddish) • bread crumbs • katsuobushi (bonito flakes) • nori • tsuyu

Cod fillet • Salmon fillet • Saikyo miso (white miso) • Brown sugar • Cooking wine • Mirin

pork chops • soy sauce (for marinated) • white pepper (for marinated) • black pepper a lot (for marinated) • cinnamon powder (for marinated) • spices powder 1/4 tsp (for marinated) • chinese oyster sauce (for marinated) • sugar (for marinated) • water (for marinated) • cooking wine (for marinated) • eggs • tapioca starch •

Rice • Cooking wine • Conbu • Rice vinegar (for sushi vinegar) • sugar(for sushi vinegar) • salt (for sushi vinegar) • various sashimi or vegetable

pork slices • onion • (sauce) some garlic • (sauce) some ginger • (sauce) 1/4 kiwi • (sauce) 2 tbsp soy sauce • (sauce) 1 tbsp mirin • (sauce) 1 tsp sugar

rump steak block • salt • pepper • freezer ziploc bag • gloves of grated garlic (for dipping sauce) • grated onion (for dipping sauce) • citrus soy sauce (for dipping sauce) • cooking wine (for dipping sauce) • mirin (for dipping sauce) • soy sauce (for dipping sauce)