Water chest nut flour or Singhade ka atta • Salt (Sendha salt, I ve used) • Yoghurt / dahi • Water to make a batter of medium consistency rather on thinner side • Oil to drizzle • baking powder • Paneer crumble or grated • Boiled mashed potato • Oil to saute the mashed potato and paneer • Chat masala • Black pepper • Dip made by grinding coconut green chilli coriander and curry leaves salt