CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
CookpadCookpad
Madhu Agnani's header image
Madhu Agnani

Madhu Agnani

@cook_9543690
  • Block
0 Following 13 Followers
Edit Profile
  • Recipes (12)
  • Cooksnaps (0)
  • Madhu Agnani Madhu Agnani
    Save this recipe to come back to it later.

    Quinoa Dosa

    Quinoa Floor • dahi • Salt • Water to adjust consistency • Oil • Precooked chopped carrots • Mustard seeds for tempering • medium onion chopped • green chilli chopped • Chopped bell peppers • Coriander leaves or curry leaves (optional)
    • 15 min
    • 5-6 servings
  • Madhu Agnani Madhu Agnani
    Save this recipe to come back to it later.

    Tahini dip

    white sesame seeds • olive oil • Salt • black pepper • Parsley for garnishing
    • 5 min
    • 3 persons
  • Madhu Agnani Madhu Agnani
    Save this recipe to come back to it later.

    Couscous salad

    couscous • bell peppers all colours chopped • Lettuce leaves torn or broken • Baby spinach • Parsley few twigs • precooked peas and raw green gram.. choliya • diced carrots • Cheese optional • Salt and black pepper • Green chilli chopped finely • water • Lemon
    • 4-5 min
    • 4 servings
  • Madhu Agnani Madhu Agnani
    Save this recipe to come back to it later.

    Chinese fried Rice

    rice washed and soaked and partially cooked • Broccoli flortets separated and blanched • Green red and yellow capsicums cut strips • Carrots cut long and precooked • Onion big cut long • Other veggies which can be added • Cabbage baby corn beans spring onion asparagus etc • Soya sauce • Vinegar as per taste • Sriracha sauce • Ajino moto optional • Salt as per taste •
    • 15 + 15 min
    • 4-5 persons
  • Madhu Agnani Madhu Agnani
    Save this recipe to come back to it later.

    Guacomole dip

    avocadoes • green chilli/jalapeno • Cilantro • Garlic cloves • Lemon • Salt
    • 5-7 min
    • 4-5 persons
  • Madhu Agnani Madhu Agnani
    Save this recipe to come back to it later.

    Melange of rice and lentils (Khichadi)

    Red rice • Red beans • Black beans • Navy beans • White rice • Quinoa • Spring onion2 • Beans and carrot 1 cup chpped and boiled • Bells • Olive oil • Salt as per taste • Onion powder •
    • Madhu Agnani Madhu Agnani
      Save this recipe to come back to it later.

      Piri Piri sauce

      piri piri chillies bottled • Vinegar • Red bell • Salt • Garlic cloves • Olive oil • Parsley • Coriander leaves washed and chopped
      • 5-7 min
      • 4-5 persons
    • Madhu Agnani Madhu Agnani
      Save this recipe to come back to it later.

      Amaranthus red Chaulai saag

      Amaranthus leaves • grated Ginger • garlic chopped • Tomatoes • Green chilli one • Onion one big chopped • Salt as per taste • Turmeric • Pure ghee • Asfoetida • Cumin seeds • Red chilli powder
      • Pre 35 + 35 min
      • 4 servings
    • Madhu Agnani Madhu Agnani
      Save this recipe to come back to it later.

      Golgappas

      For golgappas • wheat • maida • sooji • Salt • Baking soda • oil • seedless tamarind soaked and pulp taken out • Jeera powder fresh roasted • Rock salt • Black pepper • Mint leaves •
      • One hour
      • 3 people
    • Madhu Agnani Madhu Agnani
      Save this recipe to come back to it later.

      Dal Pakwan

      Chana dal • turmeric • coriander powder • mango powder optional • cumin seeds • red chilli powder • asfoetida • tamarind sauce sweet and sour • ginger grated • garlic optional • Oil for frying • spoon oil for tempering •
      • One hour  40  m
      • 5-6 servings
    • Madhu Agnani Madhu Agnani
      Save this recipe to come back to it later.

      Waffles

      Water chest nut flour or Singhade ka atta • Salt (Sendha salt, I ve used) • Yoghurt / dahi • Water to make a batter of medium consistency rather on thinner side • Oil to drizzle • baking powder • Paneer crumble or grated • Boiled mashed potato • Oil to saute the mashed potato and paneer • Chat masala • Black pepper • Dip made by grinding coconut green chilli coriander and curry leaves salt
      • Madhu Agnani Madhu Agnani
        Save this recipe to come back to it later.

        Bread and Cheese Pastry

        Bread • Pineapple paste by grinding it • Chutney mint sweet and salty • Hung curd • Cheese spread • Whipped cream sweetened • Rose syrup
        • Prep time 15 mi
        • 5 servings

      About Us

      Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

      Subscribe to Premium for exclusive features & benefits!

      Cookpad Communities

      🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

      Learn More

      Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

      Download our app

      Open Cookpad App on Google Play Open Cookpad App on App Store
      Copyright © Cookpad Inc. All Rights Reserved
      close