Quinoa Dosa

Name: Quinoa Dosa
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gms Quinoa Floor; 3/4 cup dahi; as per taste Salt; As needed Water to adjust consistency; as needed Oil; 1 Precooked chopped carrots; 1/2 tsp Mustard seeds for tempering; 1 medium onion chopped; 1 green chilli chopped; 1 Chopped bell peppers; as needed Coriander leaves or curry leaves (optional)

Madhu Agnani @cook_9543690

Quinoa Dosa

Madhu Agnani @cook_9543690

Saved

Ingredients

15 min

5-6 servings

250 gmsQuinoa Floor
3/4 cupdahi
as per tasteSalt
As needed Water to adjust consistency
as neededOil
1Precooked chopped carrots
1/2 tspMustard seeds for tempering
1medium onion chopped
1green chilli chopped
1Chopped bell peppers
as neededCoriander leaves or curry leaves (optional)

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Steps

15 min

1

Beat the curd
2

In a pan temper mustard seeds and saute onion greenchilli curry leaves too if you are adding
3

Dissolve the flour in curd and add water too and mix the sauted onion and mustard seeds in the batter
4

Make a homogeneous mixture of thin consistency as in dosa
5

Drizzle the griddle with oil
6

Spread a ladleful of batter and move the laddle in concentric circles
7

Drizzle oil from the sides
8

Spread the veggies mentioned or of your choice a top the surface of spread
9

Drizzle with oil and flip
10

Cook till done and serve it with coconut chutney