Cooking Instructions
- 1
Firstly, in a large mixing bowl take 1 cup warm milk.also, add 2 tbsp sugar and ½ tbsp dry yeast. mix well.
- 2
Rest and allow the yeast to activate.
further add 3 cup maida flour, 1 tsp salt. mix well making sure everything is combined well. - 3
Additionally, add 1/4 cup milk and knead well.
- 4
Divide in two parts. add 2-3 tbsp cocoa powder in dough and mix it properly.
- 5
Cover with cling wrap or moist cloth and rest for 2 hours.
- 6
After 2 hours, the dough will double in size.
- 7
Roll white dough in rectangular shape same roll coco dough in rectangular shape.
- 8
Keep coco dough on white dough and press it properly.
- 9
Roll it from bottom to top.Keep in bread tin.
- 10
Cover and rest for 30 minutes or till dough rise just an inch above the loaf pan.
- 11
Place the bread loaf pan in preheated kadai and bake for 30 minutes.
- 12
Finally, serve 2 layer bread with jam or make a sandwich.
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