Add oil to soup pot and heat over medium heat

Add diced onion and cook until almost translucent

Add garlic and cook 1 minute

Add squash and sauté a few minutes

Add soy sauce, spices, ginger, yeast and mix

Remove bay leaves

Add peanut butter and stir til melted

Using immersion blender, blend until smooth

If you don’t have an immersion blender, use traditional blender and purée soup in stages

Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish