Paneer curry
Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘
Paneer curry
Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘
Cooking Instructions
- 1
First cut the paneer in small cubes, add a little salt and keep it aside
- 2
Now take a kadai, put some mustard oil in it. When heated, add cumin, and chillies, bay leaf to it. Then add ginger garlic paste.
- 3
Then add one onion which is finely chopped. Sauté until it turns pink.
- 4
Put diced 1 onion and 1 tomato in a blender (both together) and make purée
- 5
Now add this purée in the kadai.
- 6
Add salt, turmeric, chilli powder and 1/2 tbsp garam masala.
- 7
Now cook everything for 4-5 mins
- 8
Now add 1/2 cup water and keep stirring to adjust the consistency.
- 9
Now add paneer to it.
- 10
Cover and simmer for 5 mins.
- 11
Finally add coriander leaves. Then serve.
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