I created this recipe because I wanted to eat creamy and flavourful pasta.If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya

I got a request for a Japanese style pasta dish.If you leave the frying pan on the heat for too long, the food will dry out, so pay attention. For 2 servings. Recipe by KaoRi

our first plate last supper. the flavours is simply good. require only a handful of ingredients. always use quality stock, olive oil and cheeses for the best outcome. :positive

This sauce is full of flavor and aroma. If you make it a bit thicker you could serve it as a dip.

Just an old favourite i love making on a Sunday afternoon

Again another quick fix for a busy week night or last minute potluck dish!

This recipe was created by a food blogger in Finland in 2019. It became so popular, all the grocery stores ran out of feta cheese! Since then, the recipe has gone viral and there are many different variations featured on both Instagram and TikTok. It has also had a lot of media coverage in the USA in the first couple of months of 2021 - this is my version. Enjoy!#nikicuisine

The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.I think the process would be faster if you measure the heavy cream and milk to add at Step 3 in advance. At Step 4, you can either serve the boiled pasta and pour the cream sauce over or mix the pasta with the cream sauce in the pan before serving. For 2 servings. Recipe by Lesser Panda

Something I thought of after receiving some Maille mustard for taste testing.Be sure to render the bacon.Once you've added the pasta to the bowl, toss quickly!You don't need the lemon juice, but it gives a fresh aftertaste.I didn't use Parmesan cheese (powered cheese) since it would detract from the fragrance of the mustard and mushrooms, but you can add it if desired. For serving 2. Recipe by noriran

No pennies so ad lib this was filling and amazing

Easy stew that can be substituted with any meat and will pretty much any vegetable you prefer!