A Hichef’s Malva Pudding
The HighChef @Eskayallday
Cooking Instructions
- 1
Preheat oven to 180'C.
- 2
In a large mixing bowl give the egg, vanilla essence, butter, jam and brown sugar a nice whip, until well combined.
- 3
Add the vinegar, half the flour and half the milk and whip ok.
- 4
Add the rest of the flour, bicarbonate of soda, baking powder, salt and rest of the milk. Give that all a nice whip
- 5
Bake for 30-35 minutes.
- self taught amateur chef 👨🏾🍳- self taught amateur cannabis chef 🍃- flapjack specialist 🥞- creating a sharing food is my love language ♥️
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