Malva Pudding

Name: Malva Pudding
Cuisine: American
Ingredients: 1/2 cup Sugar; 1 large Egg; 1 tbsp White Vinegar; 1 tbsp Apricot Jam; 1 cup Self Raising Flour; 1 Salt; 1 1/2 tsp Bicarbonate Of Soda; 1 cup Milk; 1 cup Sugar; 1 cup Water; 1 cup Cream; 2 tbsp Butter; 1 tsp Vanilla Essence

Adele Arpin @cook_3085033

Malva Pudding

Adele Arpin @cook_3085033

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Ingredients

Pudding
1/2 cupSugar
1 largeEgg
1 tbspWhite Vinegar
1 tbspApricot Jam
1 cupSelf Raising Flour
1Salt
1 1/2 tspBicarbonate Of Soda
1 cupMilk
Sauce
1 cupSugar
1 cupWater
1 cupCream
2 tbspButter
1 tspVanilla Essence

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Steps

1

Mix all pudding ingredients together in a bowl with an electric mixer.
2

Butter an oven proof bowl, poor the pudding mixture in and place in the oven at 160°C for 45 minutes.
3

Put all ingredients for the sauce in a pot and stir until boiling.
4

Poke holes in the baked pudding (I use a fork) and poor sauce over until completely absorbed.
5

Serve hot with vanilla ice cream and enjoy!