Cooking Instructions
- 1
Mix all pudding ingredients together in a bowl with an electric mixer.
- 2
Butter an oven proof bowl, poor the pudding mixture in and place in the oven at 160°C for 45 minutes.
- 3
Put all ingredients for the sauce in a pot and stir until boiling.
- 4
Poke holes in the baked pudding (I use a fork) and poor sauce over until completely absorbed.
- 5
Serve hot with vanilla ice cream and enjoy!
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