A timeless treasure in large families for decades... this is my personal recipe. Everyone that is poor has their own version of this. You know you do.😏🤣😄👌

I have tried many recipes and methods for making coquito. I think it tastes so much better when made with egg yolks.This recipe has gone through a lot of trial and error but I think I nailed it. I recommend making this recipe in 2 batches, with the ingredients split down the middle.*I have been using Magdalena white rum for years, but feel free to use any other rum you prefer.*

Arroz con leche, or rice pudding, is a popular Spanish desert made from rice and milk.You will find different variations of this recipe based on preference and region but this is the most popular one.NOTES:*This recipe yields 1420g of pudding (counting the cinnamon sticks) which makes about 9-10 servings at 145g per serving. In other words, this is a family size portion that will last you for a few days.** You can use any white rice at hand— I used long white rice.*** At first, you should stir the milk+ rice mixture often. After the first 5 minutes, make you need to CONSTANTLY stir it to avoid the rice from sticking to the bottom and the milk from burning.#CA2025

My grandma (Germany / Bavaria) used to do them. It's hard to tell if they're a main dish or a desert, but they're delicious ;-)Oh, if you do more cream of wheat you also can fry the leftovers the next day. Just spread it all and cut what you will fry and put the rest in to the fridge.

Ice cream is not just for kids, especially not when it is decadently delicious : Baileys chocolate ice cream! This is a simple, no fuss recipe.. with only some ingredients and 2 steps! Since most households do not have ice cream making machine, steps were simplified such that no ice cream machines were required.#mycookbook

Ok if you ask a Bengali which is the most sought after sweet in Bengal he will hands down mention it's ‘rasgulla’. Now! what I’ve learned from my chef deans is that for making rasgullas or rosogolla as the Bengali ‘s call it the chena or paneer that you are using has to be fresh if you want the best results. That’s a part of the story but 😀 the entire story of baked rasgullas goes around pouring a thick condensed milk over it and baking it! I know you are salivating but Balaram mallick a sweet entrepreneur and brand first came up with third brilliant idea and since then various sweet owners are coming up with their version of it.Now my version is not to confuse between rosogolla’r payesh or kheer with baked rasgullas. The pista, saffron wala cream is therefore not the one I look up to if I am having baked rasgullas. So I will share with you a very simple way of making them which will taste what you’ll be the best judge of it!

I arranged a recipe I saw in a book before and I made the most perfect cookie bottom to go with it. You can buy this cookie at IKEA. You can also make this delicious by adding cinnamon to user "Sugamiho"'s caramel cookie (although they're so delicious, I always bad about breaking them up).It is very rich so the heavy cream will be fine with just 35% fat. That will also be cheaper. And I recommend "Kiri" cream cheese. You just have to mix it to become smooth, so it is easy. You can also make this recipe using a mixer. There is no need to make the cream cheese room temperature because the warmth of the kabocha squash will be enough to soften it. (I haven't tried this recipe with every brand of cream cheese, but it might turn out clumpy with other brands besides Kiri). I f you want to avoid that, let the cream cheese return to room temperature in advance.) Recipe by Naomikkusufuru-to

I wanted to make sweet potato bites, but I was short of heavy cream! That's when I was inspired to make them with condensed milk instead of heavy cream and sugar.Using a piping bag makes things easier when transferring the batter into the cupcake liners. Make sure the bag is strong enough, because it will tear if the batter is firm! The firmness will depend on the kind of sweet potatoes you use, but you should try to make a batter that is only slightly firmer than custard cream. Recipe by Umakappe

This is a recipe using purple sweet potatoes. If you like a little more spice, increasing the cinnamon to 4 grams. Make this when sweet potatoes are in season~♪ For regular sweet potatoes, test it out without cinnamon first. (^_-)-☆ Purple sweet potatoes have an interesting color, so it'll become an interesting treat!If you reduce the amount of sweet potatoes, increase the flour by 20% and add baking powder, it will have the texture of a regular pound cake. If you let it sit for a day, the flavor is really melt-in-your-mouth delicious~♪ This is a pound cake you'll want to eat enjoy with a strong brew of black tea. Recipe by Shioaji

My husband suddenly requested these, so I made a simplified version of bite-sized pastries.This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu

This is a good recipe to impress the mother in law or just a fun project for the family.(For the pictures I doubled the recipe)

#winterHello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.