Hara lehsan(memoni dish)

Name: Hara lehsan(memoni dish)
Cuisine: Pakistani
Ingredients: 1 kg Bajre ka atta; 1/2 kg Hara lehsan finely chopped; Paani as required; 1 tsp Namak; 1 cup Ghee; 1 Baingan; 1 cup Dahi; Namak to taste; Gur

aqsa @cook_18357635

Hara lehsan is must have in winter season in our home. We have it early morning serve with baingan ka raita and gur. Its authentic memoni dish.
#leafygreen
#winterspecial
#memonidish

aqsa @cook_18357635

Hara lehsan is must have in winter season in our home. We have it early morning serve with baingan ka raita and gur. Its authentic memoni dish.
#leafygreen
#winterspecial
#memonidish

Saved

Ingredients

1 kgBajre ka atta
1/2 kgHara lehsan finely chopped
Paani as required
1 tspNamak
1 cupGhee
Baingan ka raita
1Baingan
1 cupDahi
Namak to taste
Gur

Saved

Steps

1

Sb se phele bajre k atte me namak dal atta ghond lein g.phir rotiyan bana lein g.
2

Phir jitni bhi rotiyan bane g os ka hath choora kar lein g ya phir grinder me grind kar lein g bilkul barik grind nahi karna hai thora motta rehne dena hai.
3

Phir ek bare bartan me ghee garam krna hai or bariq chopped hara lehsan ko kar karana hai or os me roti ka choora shamil kar dena hai or ache se mix krna hai
4

Dam par 10 mint k liye rakh dein mixture pora ache se garam ho jae.
5

Baingan chole par sakh lein. Or os guda nikal lein.
6

Dahi ko phatna hai namak dal kar os me baingan shamil karen and its ready.serve with gur