Cooking Instructions
- 1
Place washed and cut up cucumber pieces on a serving platter, set to the side ……dry each piece on top with a paper towel …..
- 2
In a bowl combine your cream cheese, black pepper, mayonnaise, milk and dry ranch dressing, mix all until creamy ……
- 3
Place about 1/2 teaspoon of your creamy ranch dressing mix on top of each cucumber piece ……Any leftover ranch mix can be placed on top of any cucumber pieces that may not have enough mixture on top or eaten with some crackers ! 🙂
- 4
Continue until all cucumber pieces are covered with the creamy mix ……
- 5
Sprinkle dill weed on top of all pieces, then serve cold and enjoy 😉! (Can be made ahead, cover with plastic wrap and just place in the refrigerator overnight or for several hours) …..
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