Wash well, place in stock pot, cover with cold water. Place on fire,cook slowly 4 hours or until ham is tender. Skim. Let ham remain in liquid several hours or all night. Remove outside skin,place in roasting pan,cover with light brown sugar, moisten with syrup from pickled peaches, press cloves into ham, bake 1 hour @ 300. Baste often. Last 15 minutes cover ham with brown sugar,do not baste if you wish ham to have glaze. 300 degree oven.