The Simplest Pork Curry

cookpad.japan
cookpad.japan @cookpad_jp

Thanks to all the great feedback that I've gotten, it's turned into a delicious, chunky curry.

Take your time to properly caramelize the onions. For 4 servings. Recipe by Satorun

The Simplest Pork Curry

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cookpad.japan
cookpad.japan @cookpad_jp

Thanks to all the great feedback that I've gotten, it's turned into a delicious, chunky curry.

Take your time to properly caramelize the onions. For 4 servings. Recipe by Satorun
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Ingredients

4 servings
  1. 500 gramsPork belly (block)
  2. 4Onions
  3. 1 cloveGarlic
  4. 1 boxCommercial curry roux block, medium-hot
  5. 2 tbspJapanese Worcestershire-style sauce
  6. 1 tbspBalsamic vinegar
  7. 1Salt, pepper, sugar
  8. 1 tspSoy sauce

Cooking Instructions

  1. 1

    To start out, let's make the basic caramelized onions! I sliced the onions, sprinkled with salt and olive oil, covered with plastic wrap and microwaved for 10 minutes. Then stir-fry patiently until it caramelizes!

    A picture of step 1 of The Simplest Pork Curry.
  2. 2

    It looks like this! If you add soup stock, it will become a very good onion soup!

    A picture of step 2 of The Simplest Pork Curry.
  3. 3

    I often use two kinds of commercial curry roux mixed together, but the base I like to use is always Java Curry Brand (Medium Hot)!! To season, add Japanese Worcestershire-style sauce and balsamic vinegar. Add grated garlic at the end! And a little bit of soy sauce as a secret flavor!

  4. 4

    Cut the pork belly into big chunks.

    A picture of step 4 of The Simplest Pork Curry.
  5. 5

    Pan fry until browned on all sides.

    A picture of step 5 of The Simplest Pork Curry.
  6. 6

    Done!

    A picture of step 6 of The Simplest Pork Curry.
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