This recipe is translated from Cookpad Thailand. See original:

Panaeng Pork Curry

Name: Panaeng Pork Curry
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 1/2-2 tablespoons (about 50 grams) red curry paste; 1 cup coconut milk (250 ml); 1/2 cup water (120 ml); leaves Kaffir lime; Sliced red chili peppers; 7 –10 oz pork shoulder (200–300 grams); 2 tablespoons fish sauce; 1 1/2-2 tablespoons palm sugar

mochiko @mochiko_m

Panaeng Pork Curry

Ingredients

Serves 2 servings

1 1/2-2 tablespoons(about 50 grams) red curry paste
1 cupcoconut milk (250 ml)
1/2 cupwater (120 ml)
leavesKaffir lime
Sliced red chili peppers
7–10 oz pork shoulder (200–300 grams)
2 tablespoonsfish sauce
1 1/2-2 tablespoonspalm sugar

Cooking Instructions

1

Add a little coconut milk to a pot and cook over medium heat until the oil separates. Add the curry paste and stir-fry until fragrant. Gradually add the rest of the coconut milk, stirring to combine.
2

Add the pork and stir-fry until cooked through. Pour in the water and simmer until the sauce thickens, about 15–20 minutes. Add the palm sugar and fish sauce.
3

Stir for a few minutes, then add the kaffir lime leaves and sliced red chili peppers. Turn off the heat. Serve.

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mochiko @mochiko_m

on September 24, 2024 11:49

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