Beef and celery are a good match! The celery adds crunchiness to this dish.

My husband and i love green beans. They are perfect for stir fry, soup, even snacks. This one with ground beef is his favorite. So simple and yummy!

My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm.

This easy dinner meal is loaded with fresh broccoli, tender nutrition-packed beef, and the easiest best stir fry sauce!

I wanted to eat a lot of boiled broccoli, but I got tired of always eating it with mayonnaise.When cooking the meat, it tastes best if you season with lots of salt and pepper. Don't break the meat apart too much. You want to leave some clumps of meat so that it will be nice and juicy when you bite into it. It's delicious. Recipe by Yuitaron

This is a dish my mother makes. It's got a simple flavor, but the jako fish and bonito flakes bring out a rich umami taste. It's got a lot of things working to bring out the flavor of the ingredients. I've loved my mother's celery stir fry since I was little. Even my dad, who hates celery, could eat this together with jako.Be careful not to overcook the jako in Step 2! If you drizzle soy sauce from the side of the pan in Step 3, the jako will keep its crunchy texture.Please add the celery leaves last after adding soy sauce and cooking. (If you put them in first it becomes really salty.) Recipe by mmameco

Quick and easy healthy stir-fry

I don't like to order beef stir fry from Chinese restaurants. My dad made this a lot when I was a kid and I would request his "sugar beef" for supper all the time. So this dish has spoiled me.

I created this recipe for my husband who doesn't like vegetables. Recipe by Nyanya26

I love beef teriyaki with rice but it costs an arm and a leg to eat out nowadays. This is what I make at home to satisfy my cravings

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.