Yolks and Celery Stir-Fry

Name: Yolks and Celery Stir-Fry
Cuisine: American
Ingredients: 20 yolks; 1/2 onion; 1/2 tsp celery salt; 1/4 cup chopped celery; 1/2 tsp sugar; 1 tsp oil; Water for boiling

Angela Mertoyono @tenshi

In my kitchen!

My goodness, so many cracked eggs! I was devastated when I asked somebody to get the eggs for me and about 1 kg of the eggs cracked. But hey, no use crying over cracked (or broken) eggs. I decided to turn them into something tasty. Why so many yolks? Because the eggs have two yolks in them. I think for this recipe, I used yolks from about 10 broken/cracked eggs. You can use whole eggs for this one. Poach them one by one first until they're a bit firm.

Angela Mertoyono @tenshi

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Ingredients

20yolks
1/2onion
1/2 tspcelery salt
1/4 cupchopped celery
1/2 tspsugar
1 tspoil
Water for boiling

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Steps

1

Boil about 2 cups of water. I used a pan because I felt it was easier to scoop the yolks later. Add the yolks, one by one. After five minutes, carefully take out the yolks and set aside.
2

Heat the oil in a pan. Add the sliced onion and stir. Add celery and the condiments, stir from time to time.
3

After a minute or so, add the yolks. Flip the yolks after a couple of minutes. You can eat this with rice or mash it with mayo for sandwich filling.