A Regular Item in My Home - Stir-fried Green Pepper and Steak
This green pepper & steak has been one of my favorite dishes since I was a child.
It is normally a time-consuming dish, but I figured out a quick and easy way to do it.
I used thinly sliced pork offcuts and just combined the seasonings.
An easy Chinese dish.
This is a regular item at home.
At the step 5, if you fry the pork gently over a low heat it will be plump and tender. It will be tasty!!
At the step 6, stir well before adding the seasoning mix. For 3 to 4 servings. Recipe by Shishi88
A Regular Item in My Home - Stir-fried Green Pepper and Steak
This green pepper & steak has been one of my favorite dishes since I was a child.
It is normally a time-consuming dish, but I figured out a quick and easy way to do it.
I used thinly sliced pork offcuts and just combined the seasonings.
An easy Chinese dish.
This is a regular item at home.
At the step 5, if you fry the pork gently over a low heat it will be plump and tender. It will be tasty!!
At the step 6, stir well before adding the seasoning mix. For 3 to 4 servings. Recipe by Shishi88
Cooking Instructions
- 1
Marinate the pork. Put the pork in a plastic bag and add the ● seasonings. Rub well.
- 2
Julienne the vegetables.
- 3
Make the seasoning mix. Combine the ★ seasonings now, in advance.
- 4
Fry the vegetables. Heat a frying pan and put 1 tablespoon of oil. Put the vegetables that require more cooking time in first, then add the other vegetables. After they are cooked through, transfer to a plate.
- 5
Fry the meat. Reduce the heat to low-medium and add 1 tablespoon of oil. Loosen the pork and fry.
- 6
After the pork is cooked through, turn up the heat to medium and return the Step 4 vegetables. Stir gently. Stir the seasoning mix well and drizzle over. Fry for a while.
- 7
Transfer to a serving dish. It is done.
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