This recipe is translated from Cookpad Japan. See original: 
みょうがの焼きうどん
みょうがの焼きうどん 
Grilled Udon with Myoga
れいにあ @reinia
Perfect for a late-night snack with drinks. Quick and delicious to make.
The origin of this recipe
I fell in love with the taste of sautéed myoga from Hyacinth's recipe. I thought of making grilled udon with a simple seasoning and couldn't wait to try it for the past few days. As expected, it was delicious.
Open in Cookpad AppCooking Instructions
- 1
Slice the myoga in half lengthwise, then cut into thin strips. Rinse the udon noodles quickly with water, spread them on a plate, and heat in the microwave.
- 2
Add the ground pork to a frying pan without oil and cook until crumbly and the fat starts to render. Add the myoga and sauté briefly, then add the udon noodles.
- 3
Drizzle with sesame oil and stir-fry until fragrant. Once hot, add the soba sauce and mix well. Adjust the taste with salt and pepper.
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