A picture of Gyoza-style Udon Noodles.

Gyoza-style Udon Noodles

cookpad.japan @cookpad_jp

You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together.
I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook it as you would prepare okonomiyaki - slowly and patiently. For 2 servings. Recipe by RAN

You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together.
I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook it as you would prepare okonomiyaki - slowly and patiently. For 2 servings. Recipe by RAN

Gyoza-style Udon Noodles

cookpad.japan @cookpad_jp

You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together.
I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook it as you would prepare okonomiyaki - slowly and patiently. For 2 servings. Recipe by RAN

You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together.
I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook it as you would prepare okonomiyaki - slowly and patiently. For 2 servings. Recipe by RAN

Saved

Ingredients

2 servings

1pack Boiled or steamed udon noodles
1/2 bunchChinese chives
1/2 bunchBean sprouts
100 gramsGround combined pork and beef
1Egg
1 dashPlain white flour
1Ra-yu
1Ponzu
1 dashSalt and pepper

Saved

Steps

1

Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
2

Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
3

Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on June 28, 2013 18:56

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

People also looked for

beef udon

pork gyoza

chive egg gyoza

chive egg gyoza

Keywords

Chive Pepper Pork Egg Beef Bean Sprout Noodle

Similar Recipes

More Recipes

Chicken Tikka Roll

Madhumita Bishnu
Chicken Veggie Rice

John Carroll
Spicy Pork and Mediterranean Vegetables Pasta

John Carroll
Crispy besan chilla chaat

Shivani gori
Maggi pizza

Karuna Naveen Chandwani
Vegetable Peel Fritters / Pakoras

Bethica Das
Ghugni in Spicy South Indian Flavour

Bethica Das
Homemade Crispy Chicken

Kavita Anand
Veggie Rice with a Tikka Masala Twist

Amanda Mayumi
Sev puri bombs 🧆

Heenaba jadeja
Banana Crispy SnackIn 2 Minutes

Lyii G
Strip steak

Goldfinger
French country chicken with mushroom sauce

amanda1021
Kt's Perfect Hard-Boiled Eggs

kt44444
Glazed Blueberry Coffee Cake

kt44444
Komatsuna and Pork Soboro Rice Bowl

cookpad.japan
An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg

cookpad.japan
Miso Marinated Tofu

cookpad.japan
Our Family's Delicious Beef Rice Bowl

cookpad.japan
Chinese Chive and Egg Rice Bowl with Tons of Sauce

cookpad.japan
Simmered Chicken Wings and Boiled Eggs

cookpad.japan
Chicken Wing Gyoza (with chicken de-boning instructions)

cookpad.japan
Yoshinoya-Style Beef Bowl

cookpad.japan
Oven Baked Chicken Wings Glazed with Honey

cookpad.japan
Grated Lotus Root Soup

cookpad.japan