味付けはめんつゆ♡簡単 焼きうどん♡ 
Seasoned with Mentsuyu: Easy Stir-Fried Udon
Using mentsuyu and sake makes the stir-fried udon smooth and not sticky. On June 9, 2009, this became my 24th featured recipe. Thank you!
The origin of this recipe: At our house, we always season with mentsuyu instead of soy sauce or other sauces. It's really delicious!
Open in Cookpad AppCooking Instructions
- 1
Make a small cut in the udon noodle package and microwave at 600W for 1 minute and 30 seconds.
- 2
Using a knife, cut the noodles in half through the package to make them shorter and easier to eat. Recommended for small children!
- 3
In a frying pan, cook the pork (the photo shows fish sausage instead of meat) until done, then add your choice of vegetables and stir-fry until tender.
- 4
Place the udon on top of the vegetables, add the sake, and stir-fry while loosening the noodles.
- 5
Once the udon and vegetables are mixed, add the mentsuyu. Taste and add a little more mentsuyu if it's too light.
- 6
Add soy sauce around the edge of the pan and let it caramelize slightly (10-15 seconds). When you smell a roasted aroma, lightly toss and let it caramelize again.
- 7
Serve on a plate and top with bonito flakes, pickled ginger, and seaweed if desired.
- 8
On June 15, 2012, I received 100 recipe reviews! Thank you! This 'Japanese-style Stir-Fried Udon' is a family favorite. Highly recommended.
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