即席10分！麺つゆで簡単✿焼きうどん✿ 
Quick 10-Minute! Easy Stir-Fried Udon with Noodle Sauce
Thank you to 100 people for making this recipe popular! Just stir-fry boiled udon noodles, and it's ready in no time! Perfect for lunch or a late-night snack.
The origin of this recipe: This is our family's go-to recipe when we crave stir-fried udon.
We've tried various seasonings each time. Ultimately, we settled on this simple combination using convenient noodle sauce, so I documented it in the recipe.
Quick 10-Minute! Easy Stir-Fried Udon with Noodle Sauce
Thank you to 100 people for making this recipe popular! Just stir-fry boiled udon noodles, and it's ready in no time! Perfect for lunch or a late-night snack.
The origin of this recipe: This is our family's go-to recipe when we crave stir-fried udon.
We've tried various seasonings each time. Ultimately, we settled on this simple combination using convenient noodle sauce, so I documented it in the recipe.
Cooking Instructions
- 1
Heat the boiled udon noodles in the microwave at 600W for 1 minute per pack. Since this is for 2 servings, heat for 2 minutes.
- 2
Wash the cabbage thoroughly, remove the tough core, and roughly chop. You can thinly slice the core and add it too.
- 3
Julienne the carrot and bell pepper, and thinly slice the onion.
- 4
Heat vegetable oil in a frying pan and add the pork, cut into bite-sized pieces. Stir-fry over medium heat. Keep the heat at medium for the rest of the cooking.
- 5
Once the pork is cooked through, add the carrot, bell pepper, and onion, and stir-fry.
- 6
When the carrot, bell pepper, and onion have softened slightly, add the cabbage and stir-fry.
- 7
Add the boiled udon noodles while the cabbage still has some crunch. Use chopsticks to gently separate the noodles and mix with the other ingredients.
- 8
As the noodles heat, they will soften and mix more easily. Be careful not to break the noodles by forcing them apart; mix gradually.
- 9
Once everything is roughly mixed, add the ★ marked seasonings. When the flavors are well combined, it's done.
- 10
Serve on a plate and top with bonito flakes, aonori, and pickled ginger if desired. Enjoy while hot.
- 11
Thank you for making this recipe popular!
It became popular on June 14, 2015. Thank you to everyone who made it and sent feedback ❤
- 12
Thank you to 100 people for making this recipe popular!
I'm thrilled to receive so much feedback. I'm glad our family's go-to lunch can be helpful. Make it a staple in your home!
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