Spinach & Bacon Quiche with hash brown crust

Name: Spinach & Bacon Quiche with hash brown crust
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz thick-sliced bacon, diced; 6 eggs; 1 c heavy cream; 4 oz cream cheese, softened; 1 c each shredded Swiss and sharp cheddar cheese, divided; 1/2 c Parmesan cheese; 1/4 c sliced scallions; 1 tsp sea salt; 1/4 tsp each cayenne pepper and black pepper; 3 c fresh spinach, trimmed and chopped; 1 T unsalted butter; 1 pkg (1.24 lb) frozen, shredded hash brown potatoes, thawed

Sue @cook_3874779

Columbus, Ohio

2 net carbs
Recipe from Cuisine At Home magazine

**This is great tasting but a lot of prep.

2 net carbs
Recipe from Cuisine At Home magazine

**This is great tasting but a lot of prep.

Ingredients

8 servings

8 ozthick-sliced bacon, diced
6eggs
1 cheavy cream
4 ozcream cheese, softened
1 ceach shredded Swiss and sharp cheddar cheese, divided
1/2 cParmesan cheese
1/4 csliced scallions
1 tspsea salt
1/4 tspeach cayenne pepper and black pepper
3 cfresh spinach, trimmed and chopped
1 Tunsalted butter
1 pkg (1.24 lb)frozen, shredded hash brown potatoes, thawed

Cooking Instructions

1

Preheat oven to 400°F.
2

In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
3

Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
4

In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
5

Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

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KentuckyPaul

Turned out great. I definitely saved this recipe

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Written by

Sue @cook_3874779

on January 29, 2017 20:10

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

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