Steps
- 1
Bring 4 cups of water to a boil.
- 2
Remove from heat and steep tea at least five minutes (dunk a few times so bags will stay submerged).
- 3
Add sugar to tea.
- 4
Fill pitcher halfway with ice and pour tea over it. Fill remaining space with cool water up to a gallon. Stir.
- 5
Ready to serve when cool.
- 6
Enjoy!
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