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Ingredients

  1. 4 cupsboiling water
  2. 4family size tea bags (1 quart each)
  3. 1 cupsugar
  4. 1lemon

Cooking Instructions

  1. 1

    Bring 4 cups of water to a boil.

  2. 2

    Remove from heat and steep tea at least five minutes (dunk a few times so bags will stay submerged).

  3. 3

    Add sugar to tea.

  4. 4

    Fill pitcher halfway with ice and pour tea over it. Fill remaining space with cool water up to a gallon. Stir.

  5. 5

    Ready to serve when cool.

  6. 6

    Enjoy!

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B-Rich in da Kitch
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