Grande Zuppa di Formaggio Italiano

Name: Grande Zuppa di Formaggio Italiano
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 cup Carrots; 1 cup broccoli; 1 cup milk (your choice, almond/soy okay, too); 1 1/2 cloves garlic; 1 cup chicken stock; 1/4 cup Chopped onions; 1/4 tsp thyme; 1/4 tsp basil; 1/4 tsp oregano; 1/4 tsp Marjoram; 1/4 tsp Rosemary; 1/4 tsp Sage; 1/2 tsp garlic salt or sea salt; 1 cup diced/slices swiss cheese; 1/2 cup grated parmesan cheese

MustangV @mustangv

Mons, Belgium

I'm having a dental emergency and I wanted something that won't compromise my aching tooth... and well, a nice meal for my 14 mo old baby, too. So I decided I make this

MustangV @mustangv

Mons, Belgium

I'm having a dental emergency and I wanted something that won't compromise my aching tooth... and well, a nice meal for my 14 mo old baby, too. So I decided I make this

Saved

Ingredients

20 min

3-4 servings

1 cupCarrots
1 cupbroccoli
1 cupmilk (your choice, almond/soy okay, too)
1 1/2 clovesgarlic
1 cupchicken stock
1/4 cupChopped onions
1/4 tspthyme
1/4 tspbasil
1/4 tsporegano
1/4 tspMarjoram
1/4 tspRosemary
1/4 tspSage
1/2 tspgarlic salt or sea salt
1 cupdiced/slices swiss cheese
1/2 cupgrated parmesan cheese

Saved

Steps

20 min

1

Boil the carrots and the brocolli for 7 minutes. When it comes to boil put it on medium heat and cover. After 7 minutes let it sit on medium low heat for 3 minutes more.
2

Blend the chicken stock, milk, onions, and garlic
3

When vegetables are done boiling, drain and rinse them in cold water
4

Blend vegetables along with the chicken stock, onion and garlic. Blend well until puree.
5

Put them in the pot and heat for 3 minutes under low heat. (You can start at high heat to warm it faster, but switch to medium low as it starts to boil)
6

When soup starts boiling, add the Swiss cheese while thoroughly mixing. Mix well under medium heat for 3 - 4 minutes or until you know the cheese has been melted completely or mixed well to your desire
7

Add the thyme, Basil, oregano, marjoram, sage, rosemary, and salt while mixing subtly. Mix for 2 - 3 minutes.
8

Top with shredded parmesan, then serve and enjoy