caramel chocolate cupcakes with cookie dough frosting
Super good O:-)
Cooking Instructions
- 1
preheat oven to 350º
- 2
Completely melt butter add brown sugar whisk together
- 3
whisk in cocoa
- 4
Whisk in egg and vanilla well
- 5
Put 1 cup of flour in with baking soda and powder whisk together
- 6
Add milk whisk together
- 7
Add the remaining half a cup of flour in
- 8
Fold in caramel then bake for 20 minutes
- 9
Let cupcakes cool before frosting.
- 10
Cream butter and brown sugar
- 11
Mix in vanilla
- 12
Mix in flour
- 13
Mix in milk
- 14
Fold in choco chips
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