Simple cookies in 5 minutes

I didn't have any sweets to serve with a cup of tea!! It was late at night and I had to come up with something .If the cookies are turning too brown, cover loosely with a sheet of aluminum foil. But I do find uneven baked cookies to be quite delicious too Be sure to have a cup of tea ready while baking the cookies. If using pancake mix instead of cake flour, the cookies will become somewhat like shortbread cookies. It won't be dangerous to enjoy them even in the daytime, being a perfect snack for children as well. Recipe by Kikikiki

You can make these cookies quickly.These amounts only yield a few cookies, so if you want to make more just increase the ingredient amounts proportionally There's no need to sift the flour or leave the dough to rest. Recipe by Amo

The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua

I modified "Easy 5-Minute Dough for Crunchy Shortbread",, to include more cocoa powder and give it a richer, more chocolatey flavour. The chocolate flavour is so rich that I decided to half the amount made.They may look like ice box cookies, but this cookie dough only contains 30 g butter. Be careful not to add too much egg. Of course you can still make these cookies deliciously the normal way by creaming the butter and sugar, adding the egg, and folding in the flour. Feel free to cut the dough out with cutters too. Recipe by Keyua

Well it is awesome I have made it multiple times in fact my fav way to eat it is to add chocolate chips caramel chocolate chips mini peppermint marshmallows coconut flakes and cinnamon yum

I wanted to make easy American-style cookies, so tried playing around with my Grandma's recipe.The cookies may seem too soft when you take them out of the oven, but this is what makes them so delicious! If you find yourself thinking 'hm, these still seem a bit undercooked', that's when you should take them out – you'll see what I mean once they cool down (takes about 10 minutes). Recipe by Maccharollu

I remembered the cookies I had made a long time ago, and created this easy recipe.This is great, easy and delicious.A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure!All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama

This recipe makes just enough cookies to eat in one sitting, not too many. To make as gifts you may want to double the portions.The cookies spread out a bit when baked, so put them on the baking sheet with some room in between them. If you don't have any almond flour, use 85 g of cake flour. The cookies are easier to cut if you chill the dough in the freezer for a bit.You can also make cut-out cookies with this dough! Recipe by pocky25

You can make these while you make bentos in the morning. Homemade desserts after meals are the best!I was really fixated on the "easiest way" to make these cookies, so I used vegetable oil, but you can use the same amount of melted butter or margarine, or milk to boost the flavor. Recipe by Nyanson

Amazing soft cookies that are delicious and vegan! Both kids and adults will love them! Perfect for your coffee, for school snacks, or any time of the day! Try this foolproof recipe 🥰🥰❤️❤️

I made these as a thank you present for some chocolate that I got on Valentine's Day.If you sift the baking powder and flour beforehand, the cookies will taste nice and light.There's no need to freeze the dough before baking. Recipe by Nao chan

I love the taste of these. I made a simple recipe, which highlights the buttery flavour.I recommend salted butter as it is richer than non-salted.They are tasty with just 3 ingredients, but feel free to add flavourings such as flavored oil, etc. For 30 cookies. Recipe by Jasumin