Ants Climbing a Tree is a classic Sichuan dish, featuring ground pork stir-fried with glass noodles in a savory, glossy sauce. This easy recipe is perfect for meal prep—it reheats and steams well, making it a great choice for lunchboxes. The name comes from the way the ground pork clings to the noodles, resembling ants climbing on branches. My daughter, who loves noodle dishes, especially enjoys this for lunch.

This easy, healthy recipe is perfect for lunchboxes. After steaming, some dishes can lose their flavor, but this version of Ants Climbing a Tree stays delicious even after reheating or steaming. Ants Climbing a Tree is a classic Sichuan dish—ground pork stir-fried with glass noodles, usually flavored with spicy bean paste. The meat and noodles glisten with oil, offering a silky texture and unique taste. The name comes from the way the ground meat clings to the noodles, resembling ants climbing branches. This recipe is a non-spicy version, specially made for kids' lunchboxes.

Using leftover pork and mushroom sauce from the fridge, you can quickly make this delicious dish. 'Ants Climbing a Tree' is a classic Sichuan dish from China, featuring ground pork stir-fried with glass noodles and seasoned with spicy bean paste. The name comes from the way the ground pork looks on the noodles, resembling ants climbing on branches.

I will be making a non spicy vegetarian version of this ancient recipe.

A famous recipe in Syria. Very tasty and crispy. The pomegrant adds a special flavour to the meat mixture. I added some pine kernels on top and it was fabulous .. A weekend must have !!

Two pounds of this non-fishy fresh seafood make one pound of cooked crisp seafood and a delicious seafood dinner soup.This recipe tenderizes the octopus meat without having to beat it with a mallet. You test with a fork to see when the collagen in the meat has gelatinized, about an hour.

Last Christmas season, I saw a beautiful Christmas tree made out of bread on the diary of another COOKPAD member "Renpasu"! She wrote that she covered a cone made out of cardboard with aluminium foil, wrapped the bread around it, then baked it standing up... and so on. I think she used bread for the decorations too? I used cut-out cookies instead and combined the tree with a drinking glass to give it more height. For the cookie decoration, I referred to a cookbook.The bread wreath dough I used has 240 g bread flour, 60 g cake flour, 4-4.5 g dry yeast, 12 g sugar, 6 g salt, 150 g water, and 36 g shortening, referring to this blog post (in Japanese):http://blog.goo.ne.jp/from-my-kitchenFor the cookie dough - I'm still experimenting with different recipes. I may edit this later after my results. Recipe by Ranpuai

A new recipe for the last cucumber leftover.

This is very easy and cheap to make. Make it as spicy as you'd like by controlling the sauce and adding more milk to mild out the flavor.