Baked mac n cheese

Name: Baked mac n cheese
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup ricotta cheese; 2 cup milk; 1 tsp dry mustard; 1 pinch ground nutmeg; 1 pinch cayenne pepper; 1 salt and pepper to taste; 1 lb dry pasta; 1 lb grated cheddar cheese (reserve 1\4 cup for topping); 1 butter; 1/4 cup cheddar cheese

jograce @cook_3444919

Baked mac n cheese

jograce @cook_3444919

Saved

Ingredients

1 hour 10 mins

6 servings

wet ingredients
1 1/2 cupricotta cheese
2 cupmilk
1 tspdry mustard
1 pinchground nutmeg
1 pinchcayenne pepper
1salt and pepper to taste
dry ingredients
1 lbdry pasta
1 lbgrated cheddar cheese (reserve 1\4 cup for topping)
topping
1butter
1/4 cupcheddar cheese

Saved

Steps

1 hour 10 mins

1

Preheat oven to 375.
2

Grease a large casserole dish.
3

In a large bowl combine the pasta and cheddar cheese.
4

In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
5

Add the wet ingredients to the dry ingredients and mix till everything is coated.
6

Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
7

Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
8

Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.