Heat oil In a sauce pan and sauté chopped onion and green chillies.

Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.

Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable

Once done, smash it well and garnish with freshly chopped cilantros

Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste