Pinto beans with pork over cornbread
My mom was from Alabama and she used to make this all the time. It was one of her southern recipes. I like to makes it with fried potatoes and onions too.
Open in Cookpad AppCooking Instructions
- 1
In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- 2
While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- 3
After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- 4
Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Written by
Similar Recipes
-
Carnitas Cornbread Carnitas Cornbread
This is basically Mexican cornbread using carnitas meat instead of hamburger. Making the carnitas is the only somewhat time-consuming step, which I usually do the day before because I'm old and get tired quicker. But it's really worth the effort and time because this cooking method imparts incredible flavor and tenderness to the pork. If you're questioning the use of lard, or wanting to substitute a different fat (like shortening), do a quick internet search and you'll learn that lard is a lot healthier than previously thought. Use lard.If you don't have picky eaters like I do, you can add some of the garnishes to the cornbread casserole before baking, like the salsa, jalapeños, black olives.
-
-
Southern Cornbread Southern Cornbread
A traditional Southern cornbread with cheese, bacon, and green chilies.
-
Cowboy cornbread Cowboy cornbread
This is something me and my mom created and everyone loves it, there are NEVER any leftovers!
-
Mexican Cornbread Mexican Cornbread
This recipe makes a really good, dense, rich cornbread with loads of flavor. We serve this with soups, bean dishes, or with just about anything really. There's never leftovers at our house.NOTES:Milk can be substituted for the buttermilk if needed, but the flavor will be lighter. Also milk is thinner than buttermilk so you'll need less of it. Leave out a few tablespoons and adjust after it all comes together. Also omit the baking soda since you've removed the acid buttermilk brings to the party.I cook mine in cast iron and its great that way because of the fantastic crust that develops. You could probably cook this in pyrex but it won't be as good :)
-
Caribbean Cornbread Caribbean Cornbread
This is from "At Blanchard's Table", one of my all time favorite cook books. It's so rich and moist, that I really only make it around the holidays.
-
Buttery Southwest Cornbread Buttery Southwest Cornbread
This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry
-
Delicious Corn Bread with Corn Delicious Corn Bread with Corn
My mother never served a southern meal with out these, and now I never serve my southern meals with out them! They are delicious and so easy to make.
-
Chicken Cornbread Bake Chicken Cornbread Bake
It’s a throw together. Kinda spicy, kinda sweet. Hearty but not heavy. I was going for a tamale pie type meal. This is a first go round so I may change it up next time. Nothing is set in stone in my kitchen.
-
Cream of Mushroom Cornbread with Sausage Cream of Mushroom Cornbread with Sausage
A concoction that the grandkids want more and more of.
-
Mammaw's Cornbread Dressin' Mammaw's Cornbread Dressin'
Couldn't make it to Michigan for the holidays, so my Mammaw told me her dressin' recipe. Was a little taste of home 💕
-
Brad's yummy easy cornbread Brad's yummy easy cornbread
This is very tasty and quick to make
Comments