Pinto beans with pork over cornbread

Name: Pinto beans with pork over cornbread
Cuisine: American
Ingredients: 1 lb bag of Pinto beans made according to the package; 2 lb pack of boneless cubed pork; 1 large onion diced; 3 carrots diced; 4 garlic cloves minced; 1 Tbsp minced onion; 1 Tbsp garlic powder; 1 Tbsp celery salt; 1/3 cup bacon bits. (Picture of the package is posted below); 2 boxes Jiffy muffin mix made according to package

Brenda Newby🍪🍗❤ @cook_4489582

Wisconsin

My mom was from Alabama and she used to make this all the time. It was one of her southern recipes. I like to makes it with fried potatoes and onions too.

Brenda Newby🍪🍗❤ @cook_4489582

Wisconsin

My mom was from Alabama and she used to make this all the time. It was one of her southern recipes. I like to makes it with fried potatoes and onions too.

Saved

Ingredients

1 lbbag of Pinto beans made according to the package
2 lbpack of boneless cubed pork
1large onion diced
3carrots diced
4garlic cloves minced
1 Tbspminced onion
1 Tbspgarlic powder
1 Tbspcelery salt
1/3 cupbacon bits. (Picture of the package is posted below)
2 boxesJiffy muffin mix made according to package

Saved

Steps

1

In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
2

While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
3

After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
4

Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.