Celery Buttered Pork

Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.Don't overcook the celery.You can use thinly sliced pork, but I recommend using thick sliced pork.This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan

Sometimes, we don't have much and still want to eat a good meal. Today, I had celery leaves and chicken breasts and no other veggies. So this was a pure experiment and I loved it!!!!,

Its a mish mash of different spices , But you get this lovely curry, sweet, Tangy flavour, of all those blends and a hint of coriander not too over powering, made it once then had to make it again suits all tastes, my daughter is not a hot spicy , my son likes sweet and tangy so I found it suited all tastes .

Who loves pork belly, garlic, & butter? Meeee!! :)

I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron

Really easy to make. If you cannot find star anise, you can just cheat and use about 1 1/2 tablespoon of Chinese five spice, to replace all the spices.

Delicious, tender, and juicy

My simple and delicious dish, Caramelized Fresh Pork Belly, is a delightful recipe that pleases the taste buds.

I wanted an easy way to fry rich and crispy pork belly.Do not move the meat around and fry slowly until well browned.You can omit the rosemary. It will still be very delicious with just garlic! Recipe by Snow*Love

Easy and Crispy Low Budget Pork Belly :)