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Garlic Butter Pork Belly
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A picture of Garlic Butter Pork Belly.

Garlic Butter Pork Belly

SpottedByD
SpottedByD @SpottedByD
NCR, PH

Who loves pork belly, garlic, & butter? Meeee!! :)

Who loves pork belly, garlic, & butter? Meeee!! :)

Read more

Garlic Butter Pork Belly

SpottedByD
SpottedByD @SpottedByD
NCR, PH

Who loves pork belly, garlic, & butter? Meeee!! :)

Who loves pork belly, garlic, & butter? Meeee!! :)

Read more
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Ingredients

30 mins
2 servings
  1. 300 gpork belly
  2. 1/4-1/2 cwater
  3. 4 clovesgarlic, minced
  4. 1/2 tbspCooking oil
  5. 1/4 barbutter
  6. to tasteSalt and pepper
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Steps

30 mins
  1. 1

    Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.

  2. 2

    Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.

  3. 3

    Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.

  4. 4

    Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.

    A picture of step 4 of Garlic Butter Pork Belly.
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SpottedByD
SpottedByD @SpottedByD
on June 13, 2016 14:50
NCR, PH
A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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