Soft layered Chapati
Joyce Atieno Akungu Otieno @cook_12284575
Cooking Instructions
- 1
Pour the flour into a bowl
- 2
Add the sugar and salt, mix and make a well in the middle
- 3
Add 3 tablespoons oil, then add the hot water sparingly mix and knead to get a non sticky soft dough, and shape into desirable size of balls for Chapati
- 4
Roll out each ball and spread a little oil, roll and fold. Let rest for ten minutes.
- 5
Roll out the dough balls and place on the pan to firm up on both sides before adding any oil
- 6
Shallow fry the Chapati on moderate heat
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