My mom use to cook this and I grew up to learn how to make it and want to share it..

I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again.In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor.This dish doesn't take much time; once the seasonings are added sauté briefly.When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to

I love greens so much growing up and the love that is put into fix the

I grew up eating this and still love it today. Its one of my favorites.

Another food and fire recipe and one of my favorites. I used mesquite chips on this one. I was going after a carribean theme but you can switch up the vegetables and marinade to cater to your own tastes. Enjoy

I often make this on mornings when I oversleep. The chikuwa version is here:The key is to stir constantly in Step 3, to prevent the sauce from burning. Recipe by Manmarukokoro

My love of mushrooms and beef make this my favorite meal. A winter special.

This is a hearty meal that I grew up eating. It's a very Southern dish. Who doesn't love fried corn?

This a snack or a great addition to a meal. You can spice it up the way you like. Enjoy.

Came upon this recipe when I was a vegitarian. Still love it till this day. Sometimes I add spices like basil or oregano while the tofu is frying.

I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. That's how I arrived at this recipe.When you make the sauce, the dish might be very hot, so be careful!You can use regular-sized tomatoes instead of cherry tomatoes.Use more gochujiang or use doubanjiang sauce for extra spiciness. Recipe by yumyum0618

I love this healthy version of a cozy favorite because it allows you to be flexible with your favorite, seasonal veggies. I do confess though that it's not too healthy because I always end up eating most of it the first night!