A picture of For Bento Fried Komatsuna.

For Bento Fried Komatsuna

cookpad.japan @cookpad_jp

I often make this on mornings when I oversleep. The chikuwa version is here:The key is to stir constantly in Step 3, to prevent the sauce from burning. Recipe by Manmarukokoro

I often make this on mornings when I oversleep. The chikuwa version is here:The key is to stir constantly in Step 3, to prevent the sauce from burning. Recipe by Manmarukokoro

For Bento Fried Komatsuna

cookpad.japan @cookpad_jp

I often make this on mornings when I oversleep. The chikuwa version is here:The key is to stir constantly in Step 3, to prevent the sauce from burning. Recipe by Manmarukokoro

I often make this on mornings when I oversleep. The chikuwa version is here:The key is to stir constantly in Step 3, to prevent the sauce from burning. Recipe by Manmarukokoro

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Ingredients

2 servings

1 bunchKomatsuna (or your choice of greens)
1 sliceBacon
1 tbspMentsuyu
1 tbspKetchup

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Steps

1

Chop the greens into 3cm long pieces, and the bacon into 5mm strips.
2

Heat oil in a pan and briefly sauté the ingredients from Step 1.
3

Add the mentsuyu and ketchup and fry until done.

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cookpad.japan @cookpad_jp

on September 22, 2013 04:05

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