Cod filets

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Battered Fresh Cod Fillets

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Lomos de bacalao fresco rebozado

fresh cod fillets (about 600 g), eggs, Flour for coating and salt, Sunflower oil

Mayte Fuentes Garcia

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Baked Cod Fillets with Potatoes

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Filetto di merluzzo con patate al forno

Nunzia Marzocco

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Baked Cod Fillet with Orzo

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Φιλέτο μπακαλιάρου με κριθαράκι στον φούρνο

Φασολάκι

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Frozen Cod Fillets with Mashed Potatoes and Mayonnaise, Baked

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Filetes de bacalao congelados con puré de patatas y mayonesa, horneados

Kiko

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Potato and Broccoli Gratin 🥦 Caribbean-Style Cod Fillet

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Gratin pomme de terre et brocoli 🥦 Dos de cabillaud au sel de Caraïbes

large broccoli, russet potatoes (about 1 1/2 lbs), Parmesan cheese (grated), garlic, onion, vegetable bouillon cube, white wine, light cream (4%), cornstarch, generous pinch of nutmeg, Salt and pepper, pine nuts

Chloé Lucy Paris

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Pistachio Crusted Cod with Lemon Herb Pearl Couscous

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fillets of cod (6-8 ounces), pistachios, extra virgin olive oil, ⁄2 cup Parmesan cheese, grated, panko breadcrumbs, to taste, salt and ground black pepper, pearl couscous, extra virgin olive oil, water, small onion, finely chopped, garlic, minced, parsley, freshly chopped
- 4 servings
HE COOKS®
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Gianfranco’s Salt Cod Ravioli

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Ravioli ripieni di baccalà di Gianfranco

all-purpose flour (about 500 grams), eggs, boneless salt cod (about 300 grams), large potato, previously boiled, Cilantro or parsley, Salt, pepper, cherry tomatoes (about 600 grams), Extra virgin olive oil, salt, garlic, Pitted black olives, Capers, anchovies, Cilantro or parsley

MammaVanna

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1 Pot Soy Cod with Corn

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cod filet, frozen, water, green onion, diced, corn, frozen, fresh, or canned, soy sauce, shaoxing cooking wing, oil of choice, optional fried shallot, optional fried garlic, optional fresh green onion, Rice cooker
- 30 min
- 1 serving
Kelly Meng
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Fresh Cod with Onions, My Way

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Bacalao fresco encebollado a mi manera

Mayte Fuentes Garcia

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Pan-Seared Cod with Butter Ponzu Sauce

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バタポンソースde鱈のムニエル♪

shokenママ

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Fresh Cod al Pil-Pil

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Bacalao fresco al Pil-Pil

Javier Rubin Lopez "el salsero"

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Steamed Cod with Preserved Melon

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蔭瓜蒸鱈魚

布丁愛美食🍡🍨🍳

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Cod with Japanese-Style Colorful Vegetable Sauce

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鱈の和風彩り野菜あんかけ

oldice

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Baked Cod with Potatoes

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タラのポテト焼き

cod fillet, salt, To taste black pepper, allpurpose flour, medium potatoes, salt, To taste black pepper, allpurpose flour, olive oil, butter, soy sauce, sugar

さかなざわさちこ

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Chickpea Stew with Cod and Spinach - Quick Version

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Potaje de garbanzos con bacalao y espinacas versión exprés

Irene-Guirao

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California Farm Puff Pastry Cod Fish Gourmet Dinner

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For the cod fish ragout filling:, codfish fillet, sliced white button mushrooms, Heavy cream, broth from seafood cube in glass measuring cup, microwaved 1 minute, all-purpose cake flour, Unsalted butter, white pepper, chopped flat italian parsley, For the topping:, Heavy cream, seafood broth
- 1 hour
- 3 people, 3 dinners
Hobby Horseman
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Fried Cod with the Perfect Batter!

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Μπακαλιάρος τηγανητός με το πιο τέλειο κουρκούτι!

Stacy!

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California Farm Cod Fish Cheeks

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cod fish cheeks, or cod filet, 12 pieces, at least 1” thick, ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds, rice flour, dark beer or sparkling apple cider, milk, fresh farm egg, himalayan coarse rock salt, peanut oil for frying, to be filtered and reused
- Under an hour, 4 minute fry.
- 4 people, 3 pieces each
Hobby Horseman
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Baked Cod with Ginger and Cilantro

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- ~10 to 15 minutes
- ~6 people
Chris Gan
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California Farm Alaska Cod in Mango Cream Sauce

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alaska cod filets, heavy cream, mango, boiled, vermouth, sherry, marsala or other sweet wine, chopped shallots, bread crumbs, olive oil, chopped fresh parsley, lemon wedges, Himalayan rock salt, crushed, Green peppercorns, crushed
- 1 hour sauce, 30 minutes fish
- 2 people, half pound each
Hobby Horseman
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Grilled Dill Fresh Cod Fillets with Cherry Tomatoes 🍅

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fresh cod fillets, rinsed and dried, onions, sliced, orange pepper, sliced, fresh cherry tomatoes, rinsed, salt, black pepper, dried dill weed, lemon juice, garlic, minced, olive oil, white vinegar
Crock Pot Girl 🤡
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Grilled Cod with a Spicy Cream Sauce

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cod loin fillet, Seasoning for fish (I used a combination Asian garlic rub/black pepper), olive oil (I used chili infused olive oil), butter, butter, flour, green onions chopped, red chili peppers chopped, garlic cloves minced (about 2 large cloves), heavy cream, chicken broth, cajun seasoning
- 20 minutes
- 2 servings
fenway
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Fish Croquettes

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Croquettes de poisson

cod fillets, potatoes, lemongrass, salted butter (15 grams), heavy cream (200 ml), Breadcrumbs, Sunflower oil, Salt, pepper

Jessica Carretero

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Fish Croquettes

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※ Croquettes de poisson ※

cod fillet or other fish of your choice (about 530 grams), large russet potatoes, stems flat-leaf parsley and chervil, chives, unsalted butter (60 grams), Breadcrumbs, Shredded Swiss cheese, beaten egg, Oil, Salt, pepper

e.l.o.d.i.e

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Crispy Battered Fish (Fish and Chips)

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Pescado rebozado crujiente (Fish and Chips)

DirectoALaMesa

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Esgarraet

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Esgarraet

large red bell peppers, skinless, boneless salt cod, shredded, garlic clove, generous drizzle of extra virgin olive oil, Optional: chopped hard-boiled egg, if you like, I didn’t add egg this time

Pepi

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Gazpachuelo

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Gazpachuelo

cod backbone and head, salmon backbones and 1 head, leek, green onion, parsley, Garlic, black pepper, and paprika to taste, and shells from 20 shrimp, water (about 3.7 liters), shrimp, potatoes, hake fillets, parsley

Quiero Cacahuetes

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Baccalà alla Vicentina with Fried Polenta

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Baccala’ alla vicentina con polenta fritta

desalted, soaked cod (about 500 g), oil (about 250 g), onion, sliced (about 250 g), milk (about 250 g), anchovy fillets, grated Parmesan cheese (about 60 g), all-purpose flour (about 100 g), Black pepper, Salt, fresh parsley, Red pepper flakes, Fried polenta cubes (fried in peanut oil)

Paola Catalano

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Seafood Andrajos

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Andrajos a la marinera

salted cod fillet (soaked for 24 hours), green crab, onion, red bell pepper, ripe tomatoes, brandy (60 ml), garlic cloves, vegetables (the original recipe uses artichokes, but since they’re out of season, I used peas), fish stock (2 liters), Bay, Cumin, Fresh mint

chefrubio

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Baccalà alla Vicentina

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Baccalà alla vicentina

frozen cod fillets, grated Parmesan cheese (about 50 grams), unsalted butter (about 150 grams), chopped parsley, dry white wine (about 1/2 small glass), Salt, to taste, Black pepper, to taste, anchovies (about 50 grams), all-purpose flour, onions, thinly sliced (about 400 grams), garlic cloves, whole milk (about 1/2 liter)

chiara

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