Kering Tempe (Sweet & Crunchy Dry Tempe)
got a school assignment from home, confused about what to do, finally from the ingredients that were already at home, I made sweet and crispy tempeh, happy side dish was my favorite crispy ..
Kering Tempe (Sweet & Crunchy Dry Tempe)
got a school assignment from home, confused about what to do, finally from the ingredients that were already at home, I made sweet and crispy tempeh, happy side dish was my favorite crispy ..
Buka di AplikasiCara Membuat
- 1
To make a kering tempe. You also cloves shallot, cloves garlic, pieces brown sugar, bay leaves, pieces orange leaf, salt, sugar, chiken broth, mushroom broth, tempe stick, fried fired
- 2
First, Thinly sliced tempe as big as a match, and all the spices are thinly sliced except bay and galangal
- 3
Then heat the oil, and put the tempeh that has been thinly sliced into the pan until it is dry
- 4
After that, prepare a frying pan with enough oil to saute the spices, the first saute is onion, garlic, then galangal bay leaves, orange leaves, after fragrant seasoning, put 10 tablespoons of water into the sauteed seasoning then pour the sliced brown sugar, granulated sugar, salt and powdered stock until the thickened... turn down the heat, then pour the fried tempeh into the crisp. stir until all the spices and tempeh come together. taste test.
- 5
Finally, ready to be served with warm rice
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