Crispy Eggplant Fingers

Name: Crispy Eggplant Fingers
Yield: 5-6persons
Cuisine: Bangladeshi
Ingredients: Ingredients👇Eggplant- 1Flour- 2 tbspCorn flour- 2 tbspSalt- 1/3 tspBlack pepper- 1/3 tspRed chilli powder- 1/2 tspChaat masala- 1/2 tspEgg- 1Breadcrumbs- 2cupOil- for frying

Syeda Saiba Sarwar @cook_24165303

Serve the crispy fingers with your favourite sauce or chutney😋

আরও পড়ুন

Crispy Eggplant Fingers

Syeda Saiba Sarwar @cook_24165303

Serve the crispy fingers with your favourite sauce or chutney😋

উপাদানগুলি

30-40 minutes

5-6persons

Ingredients👇Eggplant- 1Flour- 2 tbspCorn flour- 2 tbspSalt- 1/3 tspBlack pepper- 1/3 tspRed chilli powder- 1/2 tspChaat masala- 1/2 tspEgg- 1Breadcrumbs- 2cupOil- for frying

সেভ হয়েছে

রান্নার নির্দেশ

30-40 minutes

1

Take an eggplant, peel it's skin, cut into batonnet or finger size and wash them with cold water.
2

Mix all the dry ingredients except breadcrumbs. -Coat the fingers with the dry mixture.
3

Then coat with egg.(mix a pinch of salt with the egg)
-Finally coat with breadcrumbs.
-Refrigerate for 15-20mins.
-Deep fry.