Hongkong style steam fish

Name: Hongkong style steam fish
Yield: 4 pax
Cuisine: Indonesia
Ingredients: Approx 500g whole kakap putih; sliced Ginger thinly; 1 stalk spring onion thinly sliced vertically; 8 cloves of minced garlic; 2 tbsp of extra virgin olive oil; 1 tbsp of light soy sauce; 1 tbsp of oyster sauce; 1 tbsp of mirin

Clarissa Halim @cook_21861024

Jakarta

Finally found a fresh seabass fish supplier from tokopedia & this is the dish that my whole family could enjoy.. simple, quick & delicious

Lebih banyak

Hongkong style steam fish

Clarissa Halim @cook_21861024

Jakarta

Finally found a fresh seabass fish supplier from tokopedia & this is the dish that my whole family could enjoy.. simple, quick & delicious

Lebih banyak

Tersimpan

Edit resep

Lihat Detail Statistik

Tambahkan ke folder

Kirim Cooksnap

Cetak

Bahan-bahan

30 mins

4 pax

Approx 500g whole kakap putih
slicedGinger thinly
Sauce to pour on top of steamed fish
1stalk spring onion thinly sliced vertically
8cloves of minced garlic
2 tbspof extra virgin olive oil
1 tbspof light soy sauce
1 tbspof oyster sauce
1 tbspof mirin

Tersimpan

Cara Membuat

30 mins

1

Washed fish and pat dry. Sliced the meat till the bones for faster cooking.
2

Place ginger on plate, fish on top of ginger. Into a steaming hot steamer on medium-high flame for approx 15 mins. Turn off flame, pour away water in the steam fish dish and put the steamer lid back on the steamer.
3

In a small sauce pan, heat olive oil with minced garlic in med flame till golden brown. Add mirin, soy sauce and oyster sauce till bubbling.
4

Place thinly sliced spring onions on top of steamed fish and pour hot oil sauce on top of the spring onions and on the fish
5

Serve hot with a bowl of rice. Enjoy!