Tok Jhal Mola Mach

Name: Tok Jhal Mola Mach
Yield: 4-5 jon
Cuisine: Bangladeshi
Ingredients: 250 gram Mola Mach; 3-4 table spoon tel; Shadmoto lobon; 2 ta medium size peyaj kuchi; 1 tea spoon morich guri; shamanno poriman holud guri; 3-4 ta kacha morich; Dhoniyapata kuchi; Lebu othoba Kacha aam

Razia Sultana @cook_26175515

#ভোজ
Jhotpot ready kore newa jae tok jhal mola mach ja shada bhaat dite khetey amar boro chele khube pochondo kore. Tar jonnoi ei mach ranna kora. Asha kori apnader o bhalo lagbe.

আরও পড়ুন

Tok Jhal Mola Mach

Razia Sultana @cook_26175515

#ভোজ
Jhotpot ready kore newa jae tok jhal mola mach ja shada bhaat dite khetey amar boro chele khube pochondo kore. Tar jonnoi ei mach ranna kora. Asha kori apnader o bhalo lagbe.

উপাদানগুলি

10 min

4-5 jon

250gram Mola Mach
3-4table spoon tel
Shadmoto lobon
2ta medium size peyaj kuchi
1tea spoon morich guri
shamanno poriman holud guri
3-4ta kacha morich
Dhoniyapata kuchi
Lebu othoba Kacha aam

সেভ হয়েছে

রান্নার নির্দেশ

10 min

1

Prothom e mach gulo bhalo bhalo lobon diye dhuye nitey hobe
2

Ekti pan a tel gorom kore tate peyaj kuchi halka bhejey nite hobe. Bhaja holey morich guri, holud guri, lobon diye bhalo kore moshla koshiye nitey hobe. Moshla koshanor jonno poriman moto pani ditey hobe.
3

Moshla koshey ashle mach gula diye halka nere cherey dhakna diye 5-6 min ranna korte hobe. Mach gulo ranna hoye ashle namanor agey kacha morich, dhoniya pata o shadmoto lebu diye 2-3 min rekhey namiye poribeshon korte hobe.