Rice Kheer (Puding Beras India)

Name: Rice Kheer (Puding Beras India)
Yield: 6 pax
Cuisine: Indonesia
Ingredients: 500 ml fresh milk; 100 gram of white rice; 4 tablespoons sweetened condensed milk (susu kental manis); 2 tablespoons of honey (madu); 30 grams of mixed nuts (almond, pistachio, peanut, cashew, etc); sliced fresh fruits (strawberry or other fruits); 250 ml of water; 1 pcs cardamom / kapulaga

Meliana @MelianaChristanty

Yogyakarta

#300DaysCookingChallenge
#RecookResepMbakMin17
#DeliciagioKitchen
#ricekheer
#recookresepmbakmin19

I recooked this recipe from Kuldeep Kaur.

Creamy and aromatic Rice Kheer or Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

#300DaysCookingChallenge
#RecookResepMbakMin17
#DeliciagioKitchen
#ricekheer
#recookresepmbakmin19

I recooked this recipe from Kuldeep Kaur.

Creamy and aromatic Rice Kheer or Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Lebih banyak

Rice Kheer (Puding Beras India)

Meliana @MelianaChristanty

Yogyakarta

#300DaysCookingChallenge
#RecookResepMbakMin17
#DeliciagioKitchen
#ricekheer
#recookresepmbakmin19

I recooked this recipe from Kuldeep Kaur.

Creamy and aromatic Rice Kheer or Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

#300DaysCookingChallenge
#RecookResepMbakMin17
#DeliciagioKitchen
#ricekheer
#recookresepmbakmin19

I recooked this recipe from Kuldeep Kaur.

Creamy and aromatic Rice Kheer or Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

Lebih banyak

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Bahan-bahan

1 hour

6 pax

500 mlfresh milk
100 gramof white rice
4 tablespoonssweetened condensed milk (susu kental manis)
2 tablespoonsof honey (madu)
30grams of mixed nuts (almond, pistachio, peanut, cashew, etc)
slicedfresh fruits (strawberry or other fruits)
250 mlof water
1 pcscardamom / kapulaga

Tersimpan

Cara Membuat

1 hour

1

Prepare all ingredients: rice, milk, condensed milk, mixed nuts, strawberry, cardamom and honey.
2

Make sure all ingredients are fresh. Slice the strawberry.
3

Soak rice overnight. Pour milk and water to a pan, boil them. Add a cardamom. Stir until the rice is cooked, add sweetened condensed milk. Keep stirring. Turn off the stove. Wait until it's not too hot. Prepare the plate or bowl, add honey, serve rice kheer with mixed nuts and sliced fresh fruits. You can keep it in the chiller for a few hours before eating it or serve it warm.