Spicy Naga Wings

Name: Spicy Naga Wings
Yield: 2 সারভিংস
Cuisine: Bangladeshi
Ingredients: Ingredients; 1) 1.5 chicken wings (with drums too); 2) 1 and ¼ tsp salt; 3) ¼ tsp pepper; 4) ¼ tsp red chilli powder; 5) ¼ tsp coriander powder; 6) ½ tsp cumin; 7) ½ tsp chipotle powder; 8) ¾ tsp granulated garlic; 9) ½ tsp ginger powder; 10) ½ tsp onion powder; 11) A pinch of dried fenugreek leaves/ methi; 12) 1 heaped tsp a/p flour; 13) ½ tsp baking soda; 14) Enough oil to deep fry the wings- depends on the size of your pan. I used 4 cups; 1) 3tbsp oil from frying the wings; 2) ½ cup sliced onion; 3) ½ tsp garlic ginger paste; 4) ½ tsp garam masala; 5) 5-6 garlic cloves sliced; 6) 1 tsp chilli flakes; 7) 2 tbsp rice vinegar; 8) ½ cup bbq sauce; 9) 1 heaped tsp of Naga pickle mix (according to your taste); 10) 5-6 whole chilli; 11 Carrot and Celery for garnishing (optional)

Kiron Ahsan @cookingwithkiron

Toronto

Spicy Naga Wings

Kiron Ahsan @cookingwithkiron

উপাদানগুলি

1 hr

2 সারভিংস

Ingredients
To marinate the wings –
1) 1.5 chicken wings (with drums too)
2) 1 and ¼ tsp salt
3) ¼ tsp pepper
4) ¼ tsp red chilli powder
5) ¼ tsp coriander powder
6) ½ tsp cumin
7) ½ tsp chipotle powder
8) ¾ tsp granulated garlic
9) ½ tsp ginger powder
10) ½ tsp onion powder
11) A pinch of dried fenugreek leaves/ methi
12) 1 heaped tsp a/p flour
13) ½ tsp baking soda
14) Enough oil to deep fry the wings- depends on the size of your pan. I used 4 cups
For the Naga Mix
1) 3tbsp oil from frying the wings
2) ½ cup sliced onion
3) ½ tsp garlic ginger paste
4) ½ tsp garam masala
5) 5-6 garlic cloves sliced
6) 1 tsp chilli flakes
7) 2 tbsp rice vinegar
8) ½ cup bbq sauce
9) 1 heaped tsp of Naga pickle mix (according to your taste)
10) 5-6 whole chilli
11Carrot and Celery for garnishing (optional)

সেভ হয়েছে

রান্নার নির্দেশ

1 hr

1

Step 1 – Marinating the Wings
Add everything from #2-#11 in the ingredient list to wings. Mix well. Then add flour and baking soda and mix well. Marinate for at least 30 mins.
2

Step 2 – Frying the wings
Heat enough oil for deep frying the wings. I like to do it in med lo heat. The wings crisp nicely and stays juicy. Fry the wings for 10-12 minutes. Rest them on a rack or plate so that excess oil drips off. You can have the wings just like that too. Those spices add great flavor to the wings.
3

Step 3 – Making the Naga Mix
Take 3 tbsp oil from where the wings were fried. It got infused with fantastic flavors from the wings. Add the sliced onions and cook on med heat till onions are soft. Add garlic ginger paste and garam masala. Cook for few mins. Then add the sliced garlic and chilli flakes. Cook for few mins and then add rice vinegar and your favorite bbq sauce. It will balance out the spiciness beautifully at the end. Then add 1 tsp of Naga pickle.
4

Add more or less depending on how spicy you want it. Cook for few mins and let all the flavors mix in. Add few whole chillis and the wings. Give it few good tosses and its done. Enjoy !!

কুকস্ন্যাপগুলি

সেভ হয়েছে

Kiron Ahsan @cookingwithkiron

30 এপ্রিল 2021 15:41 এ

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan

আরও পড়ুন

মন্তব্যগুলি

Farzana Mir @farzana_made

2 মে 2021 11:34

delish!!

Keywords

ডানা

Similar Recipes

More Recipes