Heat oil. Then add onion. When the onion becomes soft add garlic-ginger paste, chilli powder and turmeric powder,stir for 1-2 min. Then add tomato and half cup water and close the lid. After 5 minutes add the potatoes and close the lid for 5-6 min.

When the potatoes are half done add yogurt and stir for 2-3 min. Add keema and stir for 2-3 min and then close the lid for 5 min. Cook until the keema is well done