Red Kidney beans/Red beans/Rajma

Name: Red Kidney beans/Red beans/Rajma
Yield: 6-8people
Cuisine: Bangladeshi
Ingredients: 1cup Bean (Soaked for overnight or 8hours); Water as required; Salt as taste; 4-5 tbsp Oil; 4-5 Onions medium sized (sliced); 2 tbsp Ginger-garlic paste; 4-5 Tomato puree (medium sized); Salt as taste; 1/4 tsp Turmeric powder; 1 tbsp Red chilli; 1 tbsp Coriander powder; 1tsp Gram masala; leaves Finely chopped coriander

Munira Khondakar @Dr_Munira04

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

আরও পড়ুন

Red Kidney beans/Red beans/Rajma

Munira Khondakar @Dr_Munira04

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

উপাদানগুলি

1hour 10mints

6-8people

1cup Bean (Soaked for overnight or 8hours)
Water as required
Salt as taste
4-5 tbspOil
4-5Onions medium sized (sliced)
2 tbspGinger-garlic paste
4-5 Tomato puree (medium sized)
Salt as taste
1/4 tspTurmeric powder
1 tbspRed chilli
1 tbspCoriander powder
1tsp Gram masala
leavesFinely chopped coriander

সেভ হয়েছে

রান্নার নির্দেশ

1hour 10mints

1

Wash the beans thoroughly with water and Soak them for overnight or 7-8houra with fresh water.
2

After soaking, drain the excess water and keep aside for cooking.
3

Now set a pot/cooker on medium heat and add the soaked beans with water.. just 4-5inches above the beans surface; add salt and cook for an half an hour on pot/ 3whistles for cooker.
4

If the beans soft enough switch off the flame/ for cooker leave it to depressurize naturally to open the lead.
5

Now we will take deep pan or wok on medium heat.. add oil and onions. Fry until onions golden.
6

We will remove our golden onion to on absorbent towel/tissue/net to cool down on room temperature.
7

We will transfer the onions to grinding jar and grind them to a fine paste with required water.
8

Take the same pan and reuse the oils/ add 3-4tbsp oil, add ginger-garlic paste and saute for few minutes.
9

Tomato puree and salt to taste will go in the pan.. give a good stir and cover the pan for 5-6minutes Cooking.
10

All the masalas will be added (red chilli+turmeric+coriander powder).. also the onion paste. Now cook for another 15minutes (Stir with intervals)
11

Now the lead actor 😄 I mean pre-cooked bean with it's water will be added.. give a good mix and cook for 15minutes.
12

After 15minutes add the garam masala and some freshly chopped coriander leaves with a good mix.
13

Taste for salt is a must.
Hot Water can be added according to consistency... For thick/thin gravy depending on the choice.
14

Your authentic beans/Rajma is ready to serve with Hot Rice/Roti/Naan/Paratha as per your references.