Shrimp Toast

Name: Shrimp Toast
Yield: 4-6 সারভিংস
Cuisine: Bangladeshi
Ingredients: 1 french baguette; 1 lb shrimp (tails off, cleaned and deveined); 2 tsp chopped coriander stems (using the bottom part of coriander); 2 tsp minced garlic; 2 tsp fish sauce; 1/2 tsp salt; 1/4 tsp white pepper; 1/2 tsp lime zest; 2 tbsp egg white (or egg white from 1 egg); 1.5 tsp chilli flakes; 1.5 tsp black sesame seeds; 1.5 cup oil for frying; for spicy tangy dipping sauce; 3 tbsp fish sauce; 1 tsp rice vinegar; 2 tsp sugar; 2 tsp lemon juice; 2 tsp chopped red chilli; food processor required

Kiron Ahsan @cookingwithkiron

Toronto

Shrimp toast or Prawn toast is a dim sum dish. Dim sum simply means touch the heart. History of shrimp toast or goes back to China almost 100 years back. It’s a popular global item. Shrimp toast definitely touches my heart..a lot of it touches my tummy. Here’s my take on it.

আরও পড়ুন

Shrimp Toast

Kiron Ahsan @cookingwithkiron

সেভ হয়েছে

উপাদানগুলি

30 mins

4-6 সারভিংস

1french baguette
1lb shrimp (tails off, cleaned and deveined)
2tsp chopped coriander stems (using the bottom part of coriander)
2tsp minced garlic
2tsp fish sauce
1/2tsp salt
1/4tsp white pepper
1/2tsp lime zest
2tbsp egg white (or egg white from 1 egg)
1.5tsp chilli flakes
1.5tsp black sesame seeds
1.5cup oil for frying
for spicy tangy dipping sauce
3tbsp fish sauce
1tsp rice vinegar
2tsp sugar
2tsp lemon juice
2tsp chopped red chilli
food processor required

সেভ হয়েছে

রান্নার নির্দেশ

30 mins

1

Step 1- put cleaned shrimp, coriander stems, minced garlic, fish sauce, salt, white pepper, lime zest in the food processor and blitz till it forms a sticky paste.
2

Step 2 – cut the baguette into 1cm thick slices
3

Step 3- spread the shrimp mix on the baguette slices
4

Step 4- sprinkle some chilli flakes and sesame seeds
5

Step 5- heat oil on med hi temp and fry the slices 2 min/side
6

Step 6- Making the spicy tangy dipping sauce
7

Add fish sauce, sugar,rice vinegar, chopped red chilli, and lemon juice in a bowl and mix
Enjoy !!

সেভ হয়েছে

কুকস্ন্যাপগুলি

সেভ হয়েছে

Kiron Ahsan @cookingwithkiron

5 নভেম্বর 2021 19:35 এ

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan

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মন্তব্যগুলি (2)

Tanjila Hossain @tanjila_26011975

16 মার্চ 2022 02:50

Very nice

Keywords

প্রন টোস্ট

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