Place eggs in a pot and cover with cold water. Heat water to the point of boiling and quickly eliminate from heat. Cover and let eggs stand in steaming hot water for 10 to 12 minutes. Eliminate from boiling water, cool, strip, and hack.

Place cleaved eggs in a bowl; mix in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Mix and serve on your #1 bread or wafers.