Plao (rice with lamb)
Mother in law best recipe.
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- 1
Boiled 1kg lamb with 5glass of water, 1whole cloves of garlic (no peel), 1finger ginger (chop), 3tbs corriender seeds, Until the lamb get tender, Separate the broth n the meat, And set aside
- 2
Saute (garam masala) olive oil, bombay onion chop, 1tbs Cloves, 1tbs Papercorn, 3pcs Bayleaves, 2 Cinnamon sticks, When the onion get brown Then put lamb, 3tbs yogurt, and ginger garlic paste. When u see the oil surface its time to add the broth and rice. Wait until bubbling And put slow the stove. Cook 35mins
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Living life far away from home, in a cold Nordic country, Norway, I often longing for home style meals by my family recipes. Thanks to my Master Chef’s mother who inspired me to live with a healthy, most comforting halal meals on the table, everytime🌸
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